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Been carving pumpkins this weekend?
As we all know, the festive squashes aren’t just good for decorations.
You can eat them too – including the seeds.
So how can you put pumpkin seeds to use instead of throwing them into the bin?
To avoid food waste, you can turn them into delicious snacks.
All you need to do is drizzle them with olive oil and seasoning before roasting them in the oven. Here’s everything you need to know.
How to turn leftover pumpkin seeds into a yummy snackPreheat your oven to 150C (300F) Then when carving your pumpkin, set the seeds to one side Next, pop them into a colander and rinse them thoroughly When all the sticky pumpkin residue has been removed, dry your seeds on a paper towel You can then tip your seeds into a baking tray and spread them out evenly Drizzle a couple of tablespoons of olive oil onto the seeds
Looking for more cooking tips? We've got you covered.
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